THE NEXT BIG (FOOD) THING.

 
 
 
 
 
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GERMANY’S #1 STREET FOOD

“18,000 shops sell 550 tonnes of döner in Germany every day. Neither McDonalds nor KFC come anywhere near this multibillion-euro trade."

The German Döner was born in the streets of Berlin as Turkish migrants stuffed traditional Turkish döner into a flatbread, loaded with fresh veggies and savoury sauces, creating the perfect meal on-the-go.

Not only is döner Germany’s #1 street food, it's also one of their best kept secrets… until now. Döner is set to become the next major food category and Wolf Down is primed to dominate North America with our premium döner.

Our döner is unlike anything you’ve ever eaten. Just one bite and you’ll get it.

“Omg OK that was freaking amazing!! I made everyone at work take a bite and we’re all stunned. I’ll be back a million times!”

“I had Wolf Down every single day this week haha. It’s SO GOOD!!”

 
 
 
 
 

THE HOT NEW CONCEPT

This isn’t your typical franchise. With our hot new concept in a hot new category, we have the brand and business model to build something huge - together. We don't just do things the way they've always been done, we do it better - and we’ll teach you all our tricks.

  • Branding that stands out & captures attention

  • Highly addictive food that creates constant cravings

  • Exclusive menu items like our tofu döner & hyped LTOs

  • Super fans who spread the word and share the love

  • Creative & original marketing strategy

  • In-depth training & on-going support

  • Hands-on coaching & mentoring

  • Strong delivery partnership

  • Streamlined processes

  • …and more!

“I don’t know why I can’t stop thinking about it - like wtf?”

“That may have been the best sandwich I’ve ever had.”

“I’ve been 3 times this week… obsessed!!”

 
 
 
 
 

READY TO LEARN MORE?

When I met my German husband, it was love at first sight. He came to Canada to start a little startup called Shopify. Yes, that Shopify. In Germany, I had my first taste of döner - it was love at first bite. I wolfed it down. I became obsessed. Everyone needs to try this. So in 2018, we opened the first-ever Wolf Down in Ottawa. Ever since, people have begged us to bring Wolf Down to their cities - but I knew I couldn’t do it alone. That’s where you come in.

Franchising Fee: $40k

Royalty: 6%

Startup Cost: $295k - $545k

We’ve got everything you need to make your franchise a success: addictive food and standout branding in a category that’s ready to take off! We arm you with our secret sauce – literally.

Fill this out to learn more.